10+ Brown Corn Tortillas. In north america, a corn tortilla or just tortilla (/tɔːrˈtiːə/, spanish: How to make fresh, home made corn tortillas from corn masa flour by jauja cocina mexicana.
Alex Stupak S Mexican Corn Tortilla from www.cuisinedaubery.com
Think tacos, tostadas, enchiladas, burritos, corn chips with salsa. We just happen to love the faint sweetness of cornmeal paired with flour's soft texture — so there! You can make your own, which helps you control the ingredients, or you can grab a pack at the grocery store.
But spray a little cooking spray/oil into a pan and brown them a bit on both sides and viola.
They would toast and be crispy. Turn them when small brown spots appear, transfer to a sheet of foil, and wrap. Cook the tortilla over high heat until lightly browned in spots, about 1 minute. You can make your own, which helps you control the ingredients, or you can grab a pack at the grocery store.
